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Thai Curry Carrot and Pumpkin Soup
It always amuses me to be able to enjoy local, Ontario carrots … in February, when most of Ontario is under feet of snow. And I suspect if I looked hard enough, I might even be able to find an Ontario...
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Roasted Butternut Chowder with Bacon Croutons
I have made a lot of sweet treats lately, so it’s time for something a little healthier. I know what you’re thinking. How can something with “bacon” in the title be healthy? Trust me. This dish is 99%...
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30-Minute Chicken and Rice Soup
Anyone that follows my blog even a little bit knows I love my sweets. I love to bake them and honestly, I love to eat them. But a girl can’t live on sweets alone (although a girl can surely spend some...
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Paprika Spiced Cauliflower Soup
What a revelation this soup was. Who knew? Cauliflower soup doesn’t need to be creamy! I spotted this recipe in Saveur late last Fall and put it on my list to try over the Winter. With local Ontario...
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Harvest Vegetable and Bean Soup
We are having some beautiful Fall weather here in Muskoka. The leaves are changing colour quickly and despite frost in the mornings, the days are warming up to perfect sweater weather. It’s a great day...
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Italian Beef Stew in Parmesan Herb Popovers
I know I’m not the only one to have serious cabin fever this winter. It’s been a brutal one everywhere. Maybe some day soon this Winter will actually end or at least loosen it’s grip, but right now,...
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Spicy Grilled Korean Pork with Asian Slaw
There are a lot of things to love about this dinner. It’s great for summer. I can make the Asian Slaw and set the meat to marinade ahead, then send the hubby out to quickly cook the meat on the grill,...
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Tuscan Kale, Bean and Sausage Soup
A hearty soup, perfect for lunch or filling enough for dinner, with kale, kidney beans, carrots and a bit of sausage. I’m so glad it’s soup season again. I could live on soup and honestly, in the Fall...
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Creamy Carrot Ginger Soup
A perfect Fall soup, made with carrots, ginger and Carnation® Evaporated Milk. Can you believe the gorgeous colour of this soup! Full of carrots, ginger and a bit of onion and garlic. It’s also made...
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Caldo Verde {ish} Soup
A soup in the spirit of Caldo Verde (Portuguese Greens Soup), but made with watercress and spicy chorizo. A few weeks ago, I had the pleasure of attending a cooking demo by Carla Azevedo, the author of...
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Pureed Cream of {Left-over} Vegetable Soup
Regular readers of Seasons and Suppers have probably already gathered this, but I hate wasting food! It’s almost a religion for me. Nothing goes to waste and I have a bunch of strategies to help...
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Skillet Beer-Braised Beef and Vegetable Pot Pie
A quick, easy and hearty skillet beef and vegetable pot pie, with beer-braised beef, potatoes, carrots and a puff pastry topping. I’m not a huge beer drinker, but I do love to cook with it! This...
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Shepherd’s Pie Soup
All the flavours of Shepherd’s Pie … in soup form. A great dinner soup, especially quick and easy if you start with left-over mashed potatoes! This has been the coldest and snowiest week of the winter...
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15 Minute Spicy Udon and Vegetable Stir Fry
Delicious doesn’t need to be time consuming. You can be enjoying a bowl of this spicy udon and vegetable stir fry in only 15 minutes! I have always been a fan of udon noodles, especially the fresh...
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Hearty Bean with Bacon Soup
A hearty bean with bacon soup, that starts with dried navy beans, but they don’t need to be pre-soaked. They soften right in the simmering soup. I have always had a fondness for Bean with Bacon soup. I...
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Spring Shaved Carrot and Asparagus Salad
An easy and elegant salad of shaved carrots and asparagus, that offers up some great flavours with hazelnuts, herbs and Parmesan cheese. It’s been a long winter here and it’s not over quite yet (still...
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Chicken Pot Pie Soup
All the flavours of chicken pot pie, in soup form. With big chunks of chicken, potatoes and carrots, peas and a creamy, thyme-infused broth. Great with turkey, too! You can also follow Seasons and...
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Spicy Orange Sesame Udon Noodle Stir Fry with Bok Choy
A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. Ready in just 20 minutes, so it's perfect for a quick and easy weeknight meal! Continue reading...
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Sheet-Pan Honey Mustard Roasted Chicken and Vegetables
Chicken thighs, carrots, parsnips and mini potatoes, all tossed in a honey mustard marinade and roasted together on a sheet pan, for an easy and delicious dinner! Continue reading for the post and...
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Provençal Style Winter Vegetable Soup
This French, Provençal style soup is both hearty and healthy, with loads of winter vegetables, beans and a delicious tomato broth. Continue reading for the post and recipe - Provençal Style Winter...
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